HOW TO MAKE IT :
1. Preheat oven to 180. Grease nd linr0e 2 × 20cm bakin tins
2. Cream margarine nd sugar together until light nd creamy. Add vanilla essence
3. Add eggs 1 at a time beating well after each addition
4. Sift flour, bakin powder together
5. Fold into the creamed mixture, alternately wth da milk.
6. Spoon mixture into prepared cake and bake from 20 to 25 minutes until golden brown .
7. Leave in pans fr few mintes b4 turning out to a wire rack to cool completely.
