BBQ Chicken Sliders

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HOW TO MAKE IT : 

  • Cook bacon in a frying pan over medium-high heat until crispy and drain on paper towel.
  • Leave 2 tablespoons of bacon grease in the frying pan and add the sliced onions and salt. Cook onions until tender. Add to the bottom of a 6qt slow cooker.
  • When the frying pan has cooled a bit, carefully pour the water into the pan and gently scrape up the browned bits of bacon and onion from the bottom. Pour it into the crockpot.
  • Add chicken breasts and barbecue sauce. Stir and cook on low for 7-8 hours, or on high for 4-5 hours.
  • Shred chicken using 2 forks. Stir in half of the bacon.
  • Spoon mixture on slider buns, top with remaining bacon.

Recipe Notes

Nutrition information is per slider.

Coleslaw is a great addition to these sandwiches.

You can use thighs instead of breasts in this recipe.  If you use chicken thighs, skim any fat off before shredding.

Use a good quality bbq sauce because that’s where a lot of the flavor comes from. Splurge the extra $1-2 for a brand you love!

The chicken mixture can be kept warm in the slow cooker so your guests can serve themselves, party perfect!

NUTRITION INFORMATION

Calories: 242Carbohydrates: 23gProtein: 16gFat: 9gSaturated Fat: 3gCholesterol: 52mgSodium: 499mgPotassium: 268mgFiber: 1gSugar: 10gVitamin A: 63IUVitamin C: 1mgCalcium: 11mgIron: 1mg