Biscuits and Gravy Breakfast Casserole

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HOW TO MAKE IT :  

  • Grease and 9×13 baking pan and preheat oven to 350 degrees.
  • Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
  • Cut the biscuits into small pieces, about 4 pieces per biscuit.
  • Line the bottom of your prepared pan with the biscuit pieces.
  • Spread the cooked sausage on top of the biscuit dough pieces.
  • Sprinkle shredded cheese over sausage.
  • In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
  • Pour egg mixture over the shredded cheese.
  • Prepare gravy according to package directions and pour over the egg mixture.
  • Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
  • Remove pan from oven and serve! Enjoy!
Nutrition Facts : 
Biscuits and Gravy Breakfast Casserole
Amount Per Serving
Calories 568Calories from Fat 333
% Daily Value*
Fat 37g 57%
Saturated Fat 13g 81%
Cholesterol 191mg 64%
Sodium 797mg 35%
Potassium 276mg 8%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 9g 10%
Protein 20g 40%
Vitamin A 435IU 9%
Vitamin C 1mg 1%
Calcium 162mg 16%
Iron 3mg 17%