Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 13 hours, 30 minutes
Yield: 8-12 sandwiches
Description
Using extra rich homemade brownies and your favorite flavor ice cream, you can make brownie ice cream sandwiches at home. My #1 tip: Give the assembled brownies plenty of time to freeze so they slice into neat squares or rectangles.
Ingredients
- 1 cup (2 sticks; 230g) unsalted butter
- 2 cups (400g) granulated sugar
- 3 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract
- 1 cup (82g) unsweetened natural or dutch-process cocoa powder*
- 1 cup (125g) all-purpose flour (spoon & leveled)
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 2 quart container (1/2 gallon) vanilla ice cream (slightly softened– you can use any flavor and you’ll have a little leftover)
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