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Preheat the oven to 425 degrees F. Chop the vegetables and add to a large bowl with a lid.
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Mix all the spices, cajun spice, nutritional yeast if using, and salt in a bowl and set aside.
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Drizzle the oil and lemon on the veggies. Close the lid and shake to coat well. Or rub in using hands.
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Sprinkle the spices all over, close the lid and shake shake to coat. Spread the vegetables on parchment lined sheet.
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Bake for 30 minutes. Move the veggies around after 20 mins and also remove the quick cooking veggies like peppers if they are roasted.
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Make the garlic sauce: Blend until smooth. Taste and adjust flavor, salt, herbs. Add some black pepper if you wish.
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Assemble your bowl, wraps or tacos with greens or lettuce, generous helping of the roasted vegetables, drizzle of the garlic sauce, some onion or tomato (optional).
