Ingredients:
- 4 cups of thinly sliced Yukon Gold potatoes
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 1 1/2 cups of whole milk
- 1 teaspoon of sea salt
- A pinch of smoked paprika
- 1/2 teaspoon of freshly ground white pepper
- 1 1/4 cups of a flavorful sharp cheddar and Gruyère cheese blend, grated
- 1/4 cup of grated Parmesan cheese
- Fresh chives or parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking dish with a touch of butter or cooking spray.
- In a medium saucepan, melt the butter over low heat. Once melted, whisk in the flour and let it cook for a minute, allowing it to turn a pale golden color.
- Gradually pour in the cold milk while continuing to whisk. Stir until the mixture thickens and becomes smooth. This should take about 5-7 minutes. Season the sauce with sea salt and a pinch of smoked paprika for a subtle smoky flavor. Add a hint of freshly ground white pepper for a gentle kick.
- Remove the saucepan from the heat and stir in 1 cup of the grated cheddar and Gruyère cheese blend until it’s wonderfully melted and the sauce is velvety.
- Arrange half of the thinly sliced Yukon Gold potatoes in the prepared baking dish.
- Pour half of the creamy cheese sauce over the first layer of potatoes, ensuring they are evenly coated.
- Place the remaining potato slices on top, creating a lovely second layer.
- Pour the remaining cheese sauce over the potatoes, making sure they are well covered in the delicious sauce.
- Sprinkle the remaining 1/4 cup of the cheddar and Gruyère cheese blend along with the grated Parmesan cheese over the top, creating a delightful cheesy crust.
- For a touch of color and flavor, sprinkle a pinch of smoked paprika evenly over the cheese.
- Bake the potato casserole, uncovered, in the preheated oven for approximately 45-50 minutes or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped chives or parsley for a burst of freshness and color.
Indulge in the creamy, cheesy goodness of this delectable potato bake – it’s the perfect side dish for any occasion. Enjoy!
photo source : justcookwell.com
