FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

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Ingredients:

Nutty Graham Cracker Crust

  • 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground
  • 1/2 cup old-fashioned rolled oats Could use quick-cooking oats
  • 1/2 cup ground walnuts or nuts of your choice
  • 2 tablespoons brown sugar
  • 1/2 cup butter or margarine or 8 tablespoons melted

Cream Cheese Filling

  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce can sweetened condensed milk (Not evaporated milk)
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

Fresh Blueberry Topping

  • 2 cups fresh blueberries you could use frozen
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup water
  • 1 tablespoon lemon juice

Instructions:

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