HOW TO MAKE IT :
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Preheat oven to 425°F.
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Pat wings dry with a paper towel. Toss with flour, baking powder, salt and pepper.
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Line a pan with foil, place a piece of parchment paper on the foil. Place wings in a single layer on baking pan.
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Bake wings 20 minutes, flip and bake an additional 15 minutes.
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Combine sauce ingredients. Toss with wings until well coated.
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Optional: Turn oven up to 475°F and bake wings an additional 10 minutes or until golden and crisp (broil if desired).
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Garnish with extra parmesan and parsley.
NUTRITION INFORMATION :
Serving: 3wings, Calories: 204, Carbohydrates: 1g, Protein: 12g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 63mg, Sodium: 311mg, Potassium: 171mg, Vitamin A: 310IU, Vitamin C: 1.2mg, Calcium: 87mg, Iron: 0.8mg
