Indulge in the warm, nutty embrace of our unique Homemade Pecan Sandies. These scrumptious cookies are perfect for any occasion, from cozy family gatherings to delightful tea parties. With a twist on the classic recipe, you’ll experience a delightful harmony of flavors and textures. Let’s dive into making these delectable treats.
Ingredients:
- 2 sticks (1/2 lb.) of unsalted butter, softened
- 1 cup of vegetable oil
- 1 cup of granulated sugar
- 1 cup of confectioner’s sugar, sifted
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 4 cups of all-purpose flour (about 500 grams)
- 1 teaspoon of baking soda
- 1 teaspoon of cream of tartar
- 1 teaspoon of salt
- 2 cups of pecans, finely chopped
- 1/2 cup of granulated sugar for decoration
Directions:
- Preheat and Prepare: Begin by preheating your oven to 325 degrees Fahrenheit. Prepare your baking sheets by lining them with parchment paper for easy clean-up.
- Creamy Mixture: In a large mixing bowl, combine the softened butter, vegetable oil, 1 cup of granulated sugar, and the sifted confectioner’s sugar. Cream these ingredients together until the mixture is smooth and fluffy.
- Eggcellent Addition: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the pure vanilla extract, adding a delightful aroma to the mix.
- Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the creamy mixture, stirring until well combined.
- Nutty Bliss: Gently fold in the finely chopped pecans. These will add a delightful crunch and a rich, nutty flavor to your cookies.
- Roll and Decorate: Roll the cookie dough into 1-inch balls. For a touch of sweetness and a bit of sparkle, roll each ball in the remaining granulated sugar. Place the sugary-coated dough balls 2 inches apart on the prepared baking sheets.
- Baking Delight: Bake your pecan sandies in the preheated oven for 10 to 12 minutes, or until the edges turn a lovely golden brown. Keep a close eye on them, as they can brown quickly.
- Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and transfer them to wire racks to cool. Allow them to cool completely before indulging in these delightful, homemade Pecan Sandies.
Conclusion:
With this unique twist on a classic recipe, our Homemade Pecan Sandies offer a delightful blend of sweet, nutty, and buttery flavors that will leave you craving for more. Whether you’re sharing them with loved ones or savoring them as a personal treat, these cookies are a mouthwatering addition to your baking repertoire.
Enjoy!
SOURCE OF THE PICTURE : small town woman
