Savory Slow-cooked Northern Beans

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Embark on a culinary journey with our Savory Slow-cooked Northern Beans—a delightful fusion of hearty flavors and tantalizing aromas. As your kitchen transforms into a haven of slow-cooked perfection, this unique take on a classic promises to elevate your dining experience. Let the aromatic symphony unfold as you savor each moment of this bean-filled adventure.

Ingredients:

  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, finely chopped
  • 2 pounds dry northern beans
  • 4 cups water
  • 4 cups chicken broth or stock
  • 1 teaspoon optional chicken bouillon paste for an extra burst of flavor
  • 1 cup baby carrots
  • Salt and pepper to taste
  • 1 tablespoon herbes de Provence
  • 1 meaty ham bone or a couple of meaty ham hocks

Instructions:

  1. Begin the culinary canvas in your slow cooker, layering it with a dance of flavors—olive oil, onions, garlic, and baby carrots. Then, introduce the star of the show—the meaty ham bone or ham hocks, followed by the dry northern beans. Sprinkle the ensemble with herbes de Provence for that touch of Provencal magic.
  2. Pour in the chicken broth and water, creating a harmonious blend of liquid goodness. Stir in the optional chicken bouillon paste to elevate the depth of taste.
  3. Allow the slow cooker to weave its magic on high for six hours. Periodically check and replenish with broth or water as the beans absorb the delightful liquids. Continue until the beans achieve the desired tenderness, transforming into a savory symphony that will enchant your senses.

Conclusion:

As the savory aromas fill your kitchen and the Savory Slow-cooked Northern Beans reach a harmonious tenderness, you’re in for a treat that transcends the ordinary. Delight in the richness of this culinary masterpiece—a unique and original twist on traditional slow-cooked beans, promising a symphony of flavors that will leave your taste buds singing.

Source of the picture cookitonce

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