Southwest Salad with Lime Vinaigrette

0
157

HOW TO MAKE IT : 

  • Prepare dressing by whisking all ingredients in a small bowl until combined.  Set aside.
  • Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil. Brush corn with olive oil & season with salt.
  • Place chicken on the grill and corn on the grill.  Grill 3-4 minutes per side or until temperature reaches 165 degrees.
  • Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
  • Combine all salad ingredients in a large salad bowl.  Toss with dressing and serve.

NUTRITION INFORMATION

Calories: 616Carbohydrates: 33gProtein: 31gFat: 41gSaturated Fat: 10gCholesterol: 83mgSodium: 294mgPotassium: 986mgFiber: 8gSugar: 5gVitamin A: 1335IUVitamin C: 23.3mgCalcium: 281mgIron: 3.8mg