TIPS TO MAKE FRESH SUMMER ROLLS
- Build the flavors. Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, carrot zucchini, peppers, add a fruit in the mix such as mango, peach, pear etc.
- Use fresh herbs. Mint, cilantro, thai basil or basil add amazing fresh flavor to the rolls.
- Practice the rolling. Clearly I am no pro at it, but you just need decently rolled roll with well distributed ingredients.
- Don’t want to roll!, serve them in a bowl like this deconstructed summer roll bowl, which is my preferred format as its easier to store and serve!
