White Layer Cake with Fudgy Brownie and Decorators Buttercream

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COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: BUTTERCREAM

INGREDIENTS :

  • 1 cup (2 sticks or 227g) unsalted butter, room temperature
  • 1/2 cup (115g) shortening
  • 2 teaspoons fresh lemon juice or 1 tsp lemon extract, pure vanilla extract, or almond extract
  • 6 cups (just over a pound) confectioners’ sugar
  • 1/4 cup (60g) whole milk
  • 2 teaspoons meringue powder
  • 1/2 teaspoon table salt

HOW TO MAKE IT :  

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