When you’re craving the bold flavors of pizza but want something fast, fun, and incredibly simple, these Crispy 2-Ingredient Pizza Chips are the perfect solution. Made with just cheese and pepperoni, this easy snack delivers all the savory, cheesy goodness you love in pizza — without dough, prep work, or long cooking times. They’re crunchy, flavorful, and ready in minutes, making them ideal for busy days, game nights, or casual snacking.
Ingredients :
You only need two basics:
- 1 cup shredded mozzarella cheese (low-moisture works best)
- Pepperoni slices
Optional additions (not required):
- Italian seasoning
- Garlic powder
- Red pepper flakes
How to Make Crispy Pizza Chips
- Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. - Arrange the pepperoni
Lay the pepperoni slices flat on the baking sheet, leaving a little space between each one so they crisp evenly. - Add the cheese
Sprinkle about one tablespoon of shredded mozzarella on top of each pepperoni slice. Gently press it down so it stays centered. - Season (optional)
If desired, lightly sprinkle Italian seasoning, garlic powder, or red pepper flakes over the cheese for extra pizza-style flavor. - Bake
Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese is fully melted and the edges turn golden and crispy. - Cool and serve
Remove from the oven and let the chips cool on the baking sheet for a few minutes. This helps them firm up and become extra crunchy.
Helpful Tips
- Use low-moisture shredded mozzarella for the crispiest results.
- Avoid fresh mozzarella, as it contains too much moisture.
- Let the chips cool slightly before removing them from the pan to help them hold their shape.
- These chips taste best fresh but can be reheated briefly in the oven to restore crispiness.
Serving Ideas
Enjoy these pizza chips on their own or serve them with:
- Warm marinara or pizza sauce for dipping
- Ranch dressing for a creamy contrast
- A sprinkle of grated parmesan or black pepper on top
They’re perfect as a party snack, appetizer, or quick bite between meals.
Conclusion :
Crispy 2-Ingredient Pizza Chips truly show how effortless cooking can still be incredibly rewarding. With just cheese and pepperoni, this recipe transforms everyday ingredients into a crunchy, cheesy snack that delivers all the familiar flavors of pizza in a fun, bite-sized form. There’s no dough to roll, no complicated steps, and no long wait — just a quick bake that results in a snack everyone will reach for again and again.
What makes these pizza chips especially appealing is their versatility. They work just as well for casual snacking as they do for entertaining guests, and they can easily be customized with seasonings or dips to suit any taste. Whether you’re preparing a last-minute appetizer, a kid-friendly snack, or a satisfying low-effort treat, these pizza chips fit the moment perfectly. Simple, reliable, and packed with flavor, they’re the kind of recipe that proves sometimes the easiest ideas really are the best — and once you make them, they’re bound to become a regular favorite in your kitchen.
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