Cooking is one of my favorite hobbies, and if I had to suggest a kitchen gadget that everyone should have in their kitchen, it would be a cast iron skillet. Cast iron skillets can be used to cook a lot of different dishes, and they add a touch of flavor to whatever you are cooking. However, there are a lot of myths surrounding cast iron skillets, and today is the day to set the record straight! Here are six preconceived notions about cast iron skillets that you shouldn’t listen to – thanks to Serious Eats for the information and inspiration!
1. Never Wash Cast Iron With Soap
There’s a widespread belief that washing the cast-iron griddle with soap will damage the carefully accumulated seasoning. However, soap does not affect the seasoning layer, so use it. Just be careful not to immerse the cast-iron pan in soapy water. Clean and dry as soon as possible.
2. You Can’t Cook Acidic Food In A Cast Iron Pan
You may have heard that you should not cook acidic foods (such as tomatoes or onions) in cast iron pans because the acidity can corrode the cast iron. However, the acidity should not come in contact with the cast iron, as the seasoning layer protects it from acidity.
3. Cast Iron Has The Best Non-Stick Properties
While lots of cast iron (especially pans that have been well seasoned) don’t tend to stick, cast iron generally doesn’t have the same non-stick properties as non-stick pans made from materials like Teflon. Just be sure to preheat the pan before adding food to it to prevent sticking.
4. You Can’t Use Metal Utensils On Cast Iron
There’s a common misconception that using metal utensils on a cast iron pan will damage the seasoning and the cast iron pan itself. However, unless you’re using an extreme amount of force, your cast iron pan (and the seasoning) should be just fine.
5. Cast Iron Heats Very Evenly
Cast iron is so highly regarded because it can be heated to such extreme temperatures. However, cast iron doesn’t actually heat very evenly. To ensure the pan isn’t just hot right above the flame, it’s not a bad idea to preheat the cast iron pan in the oven for about 10 minutes beforehand.
6. Cast Iron Can Be Left To Drip Dry
Whatever you do, don’t let your cast iron skillet drip. If you leave it wet, it could rust. It’s best to wipe the pan with a paper towel right after you wash it.
Now that you know all these great tips for maintaining cast iron, I hope you can use your cast iron pots and pans for many years to come!
