3. You don’t allow the rice to steam
Tragically, not every person is honored with a decent steamer, yet that doesn’t mean you can’t steam rice by any stretch of the imagination. At the point when your rice is finished cooking, turn off the warmth and leave the rice in the pot on the stove with the cover on. In the event that the water hasn’t totally come down, first channel the water from the pot before allowing the rice to rice. After the steaming, release up the rice with a fork. This will cause a decent, dry grain that will taste obviously superior to the wet rice you’ll have something else.
2. You stir the rice
Never mix the rice when it’s despite everything cooking! By mixing the rice, you initiate the starch, which will make the rice become spongy. This is actually the motivation behind why risotto does need to be blended such a great amount: to ensure it gets pleasant and velvety. Risotto rice is the exemption here, however. It’s ideal to contact rice as meager as conceivable when it’s in the pot.
1. You’re not adding salt
Much the same as with pasta, you need to include salt when you’re cooking rice. This will keep the rice from being dull. Only a squeeze for every 180 grams of uncooked rice is sufficient. This tad of salt can have an effect when it comes to the flavor of your food.
