5. Lemons
Those of you who’ve had a go at flame broiling fish before realize how dreary it tends to be the point at which the fish adheres to the mesh of the barbecue. A straightforward answer for this issue is putting a couple of circles of lemon on the mesh and setting the fish on this. That way, the fish won’t stick and it additionally has an extra crisp flavor because of the lemon.
6. Ice cubes
It may sound abnormal, however, an ice cube can help you with barbecuing the ideal burgers. To keep the burgers from winding up very dry, you should simply put an ice cube on the burger when you flame broil it. It will ensure the meat remains splendidly delicate.
7. Cleaning the mesh
When your grill is done, it’s best to clean the mesh of your barbecue when it’s cooled off. That way, you forestall food scraps from sticking to the mesh. A simple method to clean the mesh is by using a steel brush or a couple clustered up bits of aluminum foil to scrub it with.
