THERE IS NO BETTER WAY TO DESCRIBE THIS BAKED SWEET HAWAIIAN CHICKENTHAN SAYING IT IS JUST THE BEST! GOLDEN CHICKEN COATED IN A SWEET AND TANGY SAUCE, WITH PINEAPPLES AND BELL PEPPERS. THIS CHICKEN IS JUST SO INCREDIBLE!
HEY FRIENDS! TODAY’S RECIPE IS ONE I POSTED OVER THREE YEARS AGO, BUT THOUGHT IT WAS TIME FOR A RE-FRESH. THERE IS NO BETTER WAY TO DESCRIBE THIS BAKED SWEET HAWAIIAN CHICKEN THAN SAYING IT IS JUST THE BEST! GOLDEN CHICKEN COATED IN A SWEET AND TANGY SAUCE, WITH PINEAPPLES AND BELL PEPPERS. THIS CHICKEN IS JUST SO INCREDIBLE!
THE TIMING COULDN’T BE ANY BETTER TO SHARE THIS HAWAIIAN-INSPIRED DISH WHEN WE JUST BOOKED OUR THIRD TRIP TO MAUI! I AM ANXIOUSLY WAITING TO EAT DELICIOUS HAWAIIAN FOOD WHEN WE ARE THERE, BUT UNTIL THEN THIS AMAZING CHICKEN FITS THE BILL. IT’S ACTUALLY A LOT LIKE MY BAKED SWEET AND SOUR CHICKEN RECIPE I POSTED ON MY BLOG ALMOST NINE YEARS AGO. THERE’S JUST A FEW SMALL DIFFERENCES THAT MAKE A HUGE DIFFERENCE IN THE TASTE. I CAN’T SAY ENOUGH GOOD THINGS ABOUT THIS BAKED SWEET HAWAIIAN CHICKEN!
TRY IT AS SOON AS YOU CAN IF YOU HAVEN’T ALREADY. I PROMISE, IT’S GOING TO BECOME A NEW FAMILY FAVORITE.
Ingredients:
