Forget going out for Chinese food! You can make this at home dish and save on time, budget, and have plenty for leftovers!
Ingredients
- 1 lb chicken, cooked and shredded
- 3 cups cooked rice
- 2 tbsp sesame oil
- 1 onion, diced
- 1 cup frozen peas and carrots, thawed
- 2 tbsp soy sauce (more if desired)
- 2 eggs, lightly beaten
- 2 tbsp green onions, chopped (optional)
