CARAMEL APPLE COOKIES
Yields: 2 dozen Prep Time: 25 min Bake Time: 12 min
INGREDIENTS:
Cookies:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 small Granny Smith apples, peeled and chopped
1 tablespoon lemon juice
½ cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold
Frosting:
½ cup packed light brown sugar
¼ cup butter
2 ½ tablespoons apple juice concentrate
1/8 teaspoon salt
2 ½ cups powdered sugar
1 teaspoon water
½ cup finely chopped pecans
DIRECTIONS:
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