Grandma’s Tried And True Pecan Pie

By
Jodie Lawrence
-
0
1153
An extreme close up horizontal photograph of a slice of freshly baked thanksgiving pecan pie on a white plate. The black background over the dessert and the amber colored filling of the pastry offer some copy space for your message.

INGREDIENTS :
1 pie crust, store-bought or homemade
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup light corn syrup
3 eggs, beaten
4 tablespoons salted butter, melted
1 1/2 teaspoons vanilla extract
1 1/2 cups whole pecans

PREPARATION : 

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