Prep Time : 15 minutes
Cook Time : 12 minutes
Additional Time : 25 minutes
Total Time : 52 minutes
If you’ve been looking for the perfect French Macaron cookie recipe, you’ve come to the right place. I’ve assembled all the tips and tricks you’ll need in this ultimate guide walking you through how to make macarons!
Ingredients
For the Macaron Shell
- 2 large egg whites (60 grams)
- ¼ cup white caster sugar (50 grams)**
- 1 ¼ cups powdered sugar (140 grams)
- ¾ cup superfine almond flour (80 grams)
- ½ teaspoon vanilla bean powder (1 gram)**
For the Filling
- 4 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla bean paste, or the caviar from one vanilla bean
- 1 cup powdered sugar
For the Macaron Shell
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