Prep Time : 5 mins
Cook Time : 2 mins
Chill time : 2 hrs
Total Time : 2 hrs 7 mins
Course: Cakes, Dessert
Cuisine: American
Keyword: chocolate-icing-recipe, whipped-chocolate-frosting
Servings: 8 cups
Ingredients :
- 24 oz quality semi-sweet chocolate chips i.e. Ghiradelli
- 1/4 tsp salt
- 4 cups heavy cream
- 3-6 Tbsp powdered sugar sifted
Instructions :
- Place the chocolate chips in a large mixing bowl.
- In a heavy bottomed saucepan bring the heavy cream and salt to a boil. Once it begins to boil, immediately remove from the heat and pour over the chocolate chips. Let sit for 1-2 minutes
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