prep time: 10 minutes cook time: 10 minutes total time: 20 minutes
Now you don’t have to wait to enjoy State Fair Corn Dogs! Skewered hot dogs are dipped in a cornmeal batter then fried to a golden brown.
INGREDIENTS :
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 qt. oil for frying
- 16 oz. pkg. hot dogs
- flour for dusting
- wooden skewers
HOW TO MAKE IT :
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