This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don’t boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for pouring it into holiday tins and giving as gifts.
Ingredients
- 18 ozsemi sweet chocolate chips( 1 1/2 – 12 oz bags)
- 1 cbutter, softened
- 1 jar(s)marshmallow cream (5 – 7oz)
- 1 Tbspvanilla extract
- 4 1/2 cgranulated sugar
- 1 can(s)evaporated milk (13 oz)
- 2 cpecans or nut of ur choice. chopped
How to Make Mama Dee’s Never Fail Creamy Fudge
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