Preparation : 30 min.
Cooking : 45 min.
Тotal : 75 min.
Servings : 6
“Just one piece of this caramel-apple pie will take you into another dimension”
INGREDIENTS
- FOR THE DOUGH
- eggs – 3 pcs.
- sugar – 5.3 oz (150 g)
- lemon peel – from 1 lemon
- flour – 0.9 lb (400 g)
- butter – 5.3 oz (150 g)
- FOR THE SAUCE
- butter – 5.3 oz (150 g)
- flour – 3 tbsp.
- water – 1/4 cup
- sugar – 1 cup
- FOR THE FILLING
- apples – 5 – 6 pcs.
- cinnamon – 1/2 tsp.
- FOR SPREADING
- eggs – 1 pc.
- sugar – 1 tbsp.
HOW TO COOK
Filling: Wash, peel, clean and cut the apples into thin slices (crescents) or as you like. Pour them into a bowl, add the cinnamon and stir.
Dough: Mix and stir the eggs, sugar, grated lemon peel and melted butter.
Add the flour gradually and knead a soft dough. If necessary, add more flour, so that the dough does not stick. Separate 1/3 of the dough for the top of the pie.
Roll out the rest and place it in a floured baking pan, so that it covers the bottom and sides of it.
I used a baking pan with a removable bottom.
Sauce: Melt the butter, add the flour and stir for about a minute. Add water and sugar. Reduce the heat and stir for about 3 minutes, until it has thickened and aquired a slightly caramel color.
