Preparation : 25 min.
Cooking : 30 min.
Тotal : 55 min.
Servings : 8
“Health starts in the kitchen, so from now on we will make bread loaf only with einkorn flour”
INGREDIENTS
- einkorn flour – 1.1 lb (500 g)
- white flour – 2 – 3 tbsp. + for kneading and sprinkling on the worktop
- fresh yeast – 0.9 oz (25 g)
- water – 8 fl oz (240 ml) slightly warmed
- strained yogurt – 2 – 3 tbsp.
- eggs – 3 pcs.
- salt – 1 tsp.
- sugar – 1 tbsp.
- oil – 4 tbsp.
- lard – 6 – 7 tbsp. (melted)
- feta cheese – 9 oz (250 g)
- butter – 0.5 oz (15 g)
HOW TO COOK
Dissolve the yeast in the slightly warmed water along with the sugar and 2 tbsp. of white flour. Leave it for 5-6 minutes, until it activates.
Put the einkorn flour in a bowl and make a well, in which you can pour the oil, the two eggs – lightly beaten, the yoghurt and the activated yeast. Stir with a spoon first, until all of the ingredients are combined. The dough will begin to separate from the walls of the bowl – it will look like a thick paste.
Transfer it onto a floured surface and sprinkle it with a little flour, knead until it becomes elastic and non-sticky, but at the same time soft and pleasant. At the end of kneading, add salt.
Dip your hands in the melted lard and divide it into 6-7 balls, which you can roll out or stretch out with your fingers into relatively thin crusts.
