If you’ve ever eaten at a Red Lobster restaurant, you don’t need me to tell you how delicious their cheddar berry cookies are. This famous Red Lobster staple is the perfect combination of sweet and savory. And now you don’t have to go to Red Lobster to enjoy Cheddar Bay Biscuits! Thanks to The Recipe Critic for sharing this great imitation recipe.
This recipe has two parts: The cookie dough and the garlic butter filling. Both are fairly easy to make and do not require any special ingredients. In addition, this recipe requires very little preparation and cooking time.
PREP TIME 10 MINUTES
COOK TIME 10 MINUTES
TOTAL TIME 20 MINUTES
SERVINGS: 11 BISCUITS
Ingredients
- ▢2 cups all purpose flour
- ▢1 Tablespoon Sugar
- ▢1 Tablespoon baking powder
- ▢2 teaspoons garlic powder
- ▢3/4 teaspoon salt
- ▢1 cup buttermilk
- ▢1/2 cup unsalted butter melted
- ▢2 cups shredded cheddar cheese
Garlic Butter Topping:
- ▢3 Tablespoons unsalted butter melted
- ▢1/2 teaspoon garlic powder
- ▢1 Tablespoon fresh parsley finely chopped
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine flour, sugar, baking powder, garlic powder, and salt. Whisk together the melted butter and buttermilk. Combine with the dry ingredients until incorporated. It will make a thick dough. Fold in the cheddar cheese.
- Measure out each biscuit in a ¼ cup measuring cup. The measuring cup worked great for packing the dough into the cup and spooning the dough out onto the baking sheet. It made perfect round biscuits.
- Bake for 10-12 minutes in preheated oven until golden brown. Combine garlic butter topping ingredients and brush onto each biscuit. Makes 11 biscuits.
Notes
Updated on October 8, 2021Originally Posted on May 2, 2014
Nutrition
Serves: 11Calories288kcal (14%)Carbohydrates21g (7%)Protein8g (16%)Fat19g (29%)SaturatedFat12g (60%)Cholesterol54mg (18%)Sodium313mg (13%)Potassium191mg (5%)Fiber1g (4%)Sugar2g (2%)Vitamin A626IU (13%)Vitamin C1mg (1%)Calcium227mg (23%)Iron1mg (6%)
