If you’re in the mood for a really delicious dip, look no further and try this cheese dip recipe. This rich and creamy concoction is loaded with cheese and is sure to satisfy even the pickiest of appetites.
Ingredients:
1 lb sausage
16- oz sour cream
8- oz Velveeta cheese, cut into small cubes or shredded
4- oz muenster cheese
1 tsp onion powder
¼ tsp garlic powder
1 Tbsp Worcestershire sauce
1 Tbsp dried parsley
Instructions:
- Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
- In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
