Summer has never been so balmy. This recipe for blackberry cobbler in a cast iron skillet is just what you need for those long summer evenings. Real butter, fresh berries and a crispy crust in a cast iron skillet make this recipe one of our favorite summer desserts.
Ingredients
- 6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces
- 1 cup Self-Rising Flour
- ¼ tsp Salt
- ¼ tsp Cinnamon
- 1 cup +2 tbsp White Sugar
- 1 cup Whole Milk
- 1 tsp Pure Vanilla Extract
- 2 cup Fresh Blackberries
Instructions
- Preheat oven to 375 degrees.
- Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.
- Put the skillet in the oven until the butter melts.
- Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
- Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
- Sprinkle the blackberries on top of the crust.
- Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
- Garnish with a scoop of vanilla ice cream.
