Taco Bell’s Mexican Pizza has tugged at our heartstrings, disappearing from the menu only to reappear, and then, once again, facing the risk of vanishing. The uncertainty can be emotionally taxing for fans. But why leave something as tasty as the Mexican Pizza to chance? Let’s take matters into our own hands and create this iconic dish right in the comfort of our kitchens. This isn’t about reinventing the wheel; it’s about capturing the essence of Taco Bell’s Mexican Pizza as closely as we can. So, let’s dive into a simple and satisfying recreation that ensures you can satisfy that craving, whether it’s on or off the menu.
Ingredients:
- 1 lb lean ground beef
- 1 packet of taco seasoning
- Vegetable oil, for frying
- 8 taco-sized flour tortillas
- 1 (15 oz) can of refried beans
- 1 (10 oz) can of red enchilada sauce
- 2 cups of shredded Mexican cheese blend
- For Topping:
- Diced tomatoes
- Sliced green onions
Instructions:
Step 1: Prepare Your Oven Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2: Cook the Ground Beef In a large skillet over medium-high heat, brown the lean ground beef, ensuring it’s nicely crumbled. Once fully cooked, drain off any excess grease as needed. Next, add the taco seasoning to the pan, along with 1 cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer until most of the liquid has evaporated.
Step 3: Fry the Tortillas In a separate clean skillet over medium heat, warm about 2 tablespoons of vegetable oil. Cook each flour tortilla individually until they become delightfully crispy, flipping them frequently. This process should take about 3-4 minutes per tortilla. Add more oil as necessary and set aside the browned tortillas.
Step 4: Prepare the Refried Beans Warm the refried beans either in the microwave or on the stovetop to make them more spreadable.
Step 5: Assemble the Mexican Pizzas Spread the refried beans onto 4 of the prepared tortillas, then top them with the seasoned ground beef.
Step 6: Layer the Pizzas Place the remaining tortillas on top to create a sandwich effect. Cover each “pizza” with approximately 2 tablespoons of enchilada sauce, and then sprinkle a generous 1/2 cup of Mexican cheese blend over each one.
Step 7: Bake to Perfection Place your assembled Mexican pizzas on the prepared baking sheet, then slide them into the preheated oven. Bake until the cheese has melted and the flavors meld together, typically for about 8-10 minutes.
Step 8: Finish with Fresh Toppings Once out of the oven, crown your homemade Mexican pizzas with diced tomatoes and sliced green onions, adding that authentic finishing touch.
Conclusion:
Don’t leave your love for Taco Bell’s Mexican Pizza to the whims of the fast-food industry. With this homemade rendition, you can indulge in the delicious layers of flavor anytime you desire. It’s a simple yet satisfying dish that captures the essence of Taco Bell’s Mexican Pizza, ensuring you can relish its taste in the comfort of your own home. So, give it a try and savor every bite of this classic favorite, whether it’s on the menu or not.
Source Of The Picture : 99 easy recipes
