Indulge in the nostalgia of classic sugar cookies with a modern twist – these Soft and Fluffy Vanilla Glazed Sour Cream Cookies are a delightful treat perfect for holidays or any occasion. The addition of sour cream ensures a moist and delicious texture without giving away its secret ingredient. These cookies, adorned with a vanilla glaze and an array of colorful sprinkles, are guaranteed to steal the spotlight at any cookie exchange.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Vanilla Glaze:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- Sprinkles for decoration
Instructions:
- Preheat oven to 350º F.
- Cream Butter and Sugar: In an electric stand mixer, cream together the softened butter and granulated sugar until light and fluffy (approximately 2-3 minutes).
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, ensuring a thorough blend.
- Stir in Sour Cream: Gently fold in the sour cream until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. The result should be a slightly sticky dough.
- Chill Dough: Refrigerate the dough for at least one hour to ensure the cookies hold their shape during baking.
- Scoop and Bake: Scoop balls of dough onto a baking sheet and bake for 11 minutes. The edges should be set, and the tops should be dry without reaching golden brown.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Vanilla Glaze:
- Prepare Glaze: In a bowl, combine powdered sugar, milk, and vanilla extract. Mix until a smooth and drizzle-able consistency is achieved.
- Glaze and Decorate: Using a spoon, spread the glaze over each cooled cookie and decorate with your favorite sprinkles.
Recipe Tips:
- Room Temperature Ingredients: Allow the egg and sour cream to reach room temperature for about an hour before starting, ensuring optimal blending.
- Avoid Overbaking: Remove cookies from the oven when the edges are set and the tops are dry, preventing them from becoming overcooked.
- Creativity in Decoration: Experiment with various sprinkle colors or even tint the glaze for themed cookies, adding a personal touch to your delicious creations.
- Ensure Complete Cooling: Wait until the cookies are completely cooled before applying the glaze to prevent sogginess.
Storage:
Store these delightful cookies in an airtight container for 4-5 days, placing wax or parchment paper between layers to prevent sticking. For longer storage, freeze the cookies in an airtight container for up to 3-4 months.
image source: dinners dishes and desserts
