If you have five minutes and a blender, you can whip up these delightful Easy Frosty Strawberry Mimosas. Simply swap the orange juice in the classic mimosa for strawberry puree to enjoy the sweet flavor of fresh berries. These beauties are perfect for various occasions and holiday celebrations such as Valentine’s Day and Easter Brunch. Just be sure to stock up on ingredients, as everyone loves them, and they’ll disappear quickly.
Strawberry Mimosa
This time of the year calls for celebrations and parties, and these Easy Frosty Strawberry Mimosas will be your go-to for all your party needs. These beautiful cocktails are ideal for Mother’s Day brunch, Easter, birthday parties, cocktail gatherings, or neighborhood get-togethers. The best part is that they come together in just a few simple steps, taking less than five minutes. Serve them up in champagne flutes garnished with fresh strawberries. Feel free to try this refreshing mimosa with other frozen or fresh fruits like peach, pineapple, and raspberry.
How to Make Strawberry Mimosas
Place frozen strawberries, sugar, and about one cup of champagne, prosecco, brut, or sparkling wine in a blender. Blend on high for a couple of minutes. Pour the champagne glass halfway full with the strawberry mixture, then finish filling it with chilled champagne, dry prosecco, brut, or sparkling wine. Give the mimosa a gentle, short stir, and top the glass with a fresh strawberry, orange slices, or a sprig of mint.
Why I Use Frozen Strawberries
I’ve discovered that frozen strawberries are usually sweeter than their fresh counterparts. Suppliers can pick them when perfectly ripe since there’s no shelf life. They are flash-frozen at their peak, making them the perfect berries for this recipe. Besides being more flavorful, using frozen strawberries avoids diluting the drink with ice – you have your strawberry-flavored ice built right in.
What Is the Best Champagne for Mimosas?
While the fruit is the star in a mimosa, the champagne still plays a significant role. It should be a bottle appreciated on its own since you’ll taste it. A good cava or prosecco is always a flavorful choice that blends well with fruit.
Your guests will adore these cool and refreshing Easy Frosty Strawberry Mimosas. Keep the blender handy and plenty of champagne chilling because they’ll be asking for more.
Other Strawberry Recipes You Will Love
These delicious party-worthy Strawberry Mimosas are made with four ingredients in less than five minutes, making them the perfect celebration cocktail.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 cocktails
Category: cocktail
Method: blender
Ingredients
- 3 cups frozen strawberries
- 2 tablespoons sugar
- 1 bottle chilled champagne, prosecco, brut, cava, or sparkling wine
- Fresh whole strawberries for garnish
Instructions
- Place frozen strawberries, sugar, and 1 cup of champagne in a blender. Turn on high and blend for 1-2 minutes. If it’s too thick to blend, add 1/4 cup more champagne.
- Fill the champagne flute halfway with the strawberry mixture. Fill the rest of the glass with chilled champagne. Garnish with a strawberry with a slice down the middle but not all the way through so it will sit neatly on the glass.
Notes
- Makes 6 champagne cocktails.
- To prevent excessive bubbling, hold the glass at a 45-degree angle while pouring.
- If you want to pre-mix a pitcher of mimosas, do so just as your guests arrive to retain carbonation.
Nutrition Facts
Serving Size: 1 cocktail
Serves: 6
Amount Per Serving
- Calories: 208
- Total Fat: 0.2g (0%)
- Cholesterol: 0mg (0%)
- Sodium: 2.6mg (0%)
- Total Carbohydrate: 27.4g (10%)
- Sugars: 18.8g
- Protein: 0.7g (1%)
Vitamin A: 0%
Vitamin C: 67%
image source : small town woman
