Embark on a delightful baking journey with our unique Vanilla Velvet Bliss Cookies! These delectable treats promise a melt-in-your-mouth texture combined with the perfect balance of buttery goodness and sweet undertones. Get ready to turn your kitchen into a fragrant haven reminiscent of a bustling bakery.
Ingredients:
Gather these essentials for an extraordinary cookie experience:
- Velvety Unsalted Butter (1 cup or 226g): Softened to perfection for a luxurious texture.
- Pure Granulated Nectar (2/3 cup or 140g): Adding a symphony of sweetness to complement the rich buttery flavor.
- A Pinch of Sea Salt (1/4 tsp): Elevating the taste with a subtle salty note.
- Large Egg Yolks (2): Infusing richness and a velvety texture into the dough.
- Vanilla Elixir (1 1/2 tsp): Aromatic essence for that classic vanilla delight.
- The Foundation Flour (2 cups or 283g): All-purpose magic ensuring a flawless consistency.
- Liquid Silk (2–4 tsp) – Adjust for desired pipe-ability, maintaining the dough’s thickness for ideal results.
- Chocolate or Candy Dreams (Optional): Elevate your cookies with a decadent chocolate touch.
Directions:
Let’s dive into the step-by-step process of crafting these extraordinary Vanilla Velvet Bliss Cookies:
Step 1: Preheat the Oven
Set the oven to a warm 350 degrees, creating the ideal environment for baking perfection.
Step 2: Creamy Butter Symphony
In the bowl of an electric stand mixer, blend together softened butter, granulated nectar, and a pinch of sea salt until heavenly combined.
Step 3: Yolk and Vanilla Ballet
Introduce the large egg yolks and vanilla elixir to the creamy mixture, creating a symphony of flavors that will dance on your taste buds.
Step 4: Flour Alchemy
Gradually add all-purpose flour, mixing until the dough reaches a delightful crumbly consistency, a testament to the alchemy of baking.
Step 5: Liquid Silk Charm
Pour in 2 tsp of liquid silk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to maintain the cookie’s structural integrity.
Step 6: Piping Elegance
Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and visually appealing shape.
Step 7: Baking Symphony
Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking symphony.
Step 8: Cool Serenade
Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.
Conclusion:
Congratulations! You’ve just crafted a batch of Vanilla Velvet Bliss Cookies that promises to captivate anyone fortunate enough to indulge. Versatile and easy to make, these treats are perfect for any occasion. May each bite bring joy and satisfaction!
FAQs – Your Cookie Queries Answered!
Can I use salted butter instead? While unsalted butter is recommended, you can use salted butter and adjust the additional salt accordingly.
How can I prevent the cookies from spreading too much? Chilling the dough for 30 minutes before baking helps maintain the cookies’ shape and thickness.
Can I skip the optional chocolate or candy dreams? Absolutely! The cookies are delightful on their own, but the chocolatey addition adds an extra layer of indulgence.
Can I freeze the cookie dough for later use? Yes, you can freeze the dough for future baking. Ensure it’s well-wrapped to maintain its freshness.
Can I use a different piping tip for the cookies? Stick to a larger open star tip for this thick batter to achieve the best results. Enjoy your baking adventure!
image source : Mama’s Cooking Recipes20
