Indulge in the symphony of flavors that is the Butter Bliss Cookies—a delightful twist on the classic buttery treat. With a perfect balance of pomade butter, sugar, and a hint of vanilla essence, these cookies redefine the art of baking. The journey to creating these heavenly bites is not just a culinary experience but a celebration of simplicity and taste.
Ingredients:
- 200 grams of softened pomade butter
- 120 grams of sugar
- 280 grams of premium wheat flour
- 1 teaspoon of pure vanilla essence
Preparation:
- Begin by harmoniously combining the softened pomade butter with sugar in a bowl. The key is ensuring the butter is at room temperature for a seamless blend.
- Elevate the essence of the cookies by adding a teaspoon of pure vanilla essence to the mixture.
- Embrace perfection as you sift the flour before gently incorporating it into the bowl. A pre-sift ensures a smoother texture and an exquisite mouthfeel.
- Sculpt these divine creations by fashioning a roll, wrapped in the embrace of parchment paper. Allow it to chill in the fridge for an hour, letting anticipation build for the decadent cookies to come.
- Unveil your culinary masterpiece as you cut slices, each approximately 1 cm thick, and arrange them on a baking tray. The transformation takes place in an oven preheated to 180°C, where the cookies dance into perfection in just 11-12 minutes. Keep a watchful eye, and when the edges adorn a golden hue, their symphony is complete.
Conclusion:
As you savor the enchanting aroma and relish the first bite of these Butter Bliss Cookies, let the simplicity of the recipe remind you that true indulgence lies in the delicate balance of quality ingredients and a touch of patience. May each bite transport you to a realm of culinary joy, where the essence of buttery bliss lingers on your palate.
SOURCE OF THE PICTURE : Mama’s Cooking Recipes
