Indulge in the refreshing flavors of our “Best Avocado Salad” that combines the creamy richness of ripe avocados with the vibrant sweetness of sun-ripened tomatoes, the crunch of red onion, and the crispness of cucumber. Tossed in a delightful lemon vinaigrette with hints of basil and parsley, this salad is a celebration of fresh ingredients and simple preparation.
Ingredients:
- Lemon Honey Vinaigrette:
- 1 tablespoon of champagne vinegar
- Juice of 1 lemon
- 2 teaspoons of honey (adjust to taste)
- ¼ teaspoon of garlic powder
- ¼ cup of olive oil
- 2 tablespoons of chopped fresh basil
- ¼ cup of chopped fresh parsley
- Cucumber Salad:
- 3 medium-sized avocados, diced
- 1 English cucumber, quartered and sliced
- 2 cups of cherry or grape tomatoes, halved
- ½ medium red onion, thinly sliced
- Salt and pepper to taste
Instructions:
- Prepare the Lemon Honey Vinaigrette:
- In a small bowl, whisk together champagne vinegar, lemon juice, honey, garlic powder, and olive oil until well combined.
- Stir in the chopped basil and parsley, ensuring all ingredients are evenly incorporated.
- Assemble the Salad:
- In a large bowl, combine diced avocados, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- Drizzle the lemon honey vinaigrette over the salad ingredients and gently toss until everything is lightly coated.
- Season with salt and pepper according to your taste preferences.
- Serve and Enjoy:
- For optimal freshness and flavor, serve the avocado salad promptly after preparation.
Conclusion: With its harmonious blend of textures and flavors, our “Best Avocado Salad” is a delightful addition to any meal or gathering. Whether enjoyed as a light lunch or a side dish to accompany your favorite entrees, this salad is sure to impress with its simplicity and deliciousness. Feel free to customize it with your choice of herbs and vegetables for a personalized touch. Enjoy the vibrant goodness of this salad, and savor each bite of creamy avocado and juicy tomato!
SOURCE OF THE PICTURE : smalltownwoman
