Salisbury Steak with Mashed Potatoes and Mushroom Gravy

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Ingredients:

For the savory steaks:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1/2 finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 package refrigerated prepared mashed potatoes (cooked according to package instructions)

For the flavorful mushroom gravy:

  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 2 cups beef broth
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions:

  1. Begin by crafting the delectable steak patties. In a mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, and a dash of salt and pepper. Thoroughly blend the ingredients using your hands until a well-combined mixture is formed.
  2. Shape the meat mixture into four uniform patties, ensuring each is crafted with care.
  3. Heat olive oil in a spacious skillet over medium-high heat. Add the prepared patties to the sizzling skillet and sauté them for a few minutes on each side until they achieve a delectable sear. Once done, set the patties aside.
  4. Trim excess fat from the skillet, maintaining the flavorful residue.
  5. In the same skillet, introduce butter and sliced mushrooms over medium heat. Sauté until the mushrooms soften, releasing their rich aroma.
  6. Sprinkle flour over the sautéed mushrooms, stirring diligently to ensure a harmonious blend of flavors.
  7. Gradually whisk in beef broth, adding salt and pepper as needed. Allow the savory concoction to simmer and thicken, achieving a luscious consistency.
  8. Reintroduce the seared patties to the skillet, adjusting the heat to medium-low. Allow the meat to simmer until fully cooked, and the gravy attains its desired thickness.
  9. As the final touch, serve the succulent Salisbury steak over a bed of prepared mashed potatoes, generously drizzling the mushroom gravy for an extra layer of indulgence.

Indulge in the comforting harmony of homemade Salisbury steak, velvety mashed potatoes, and a mushroom-infused gravy that elevates this classic dish to new heights of culinary delight. Enjoy the rich flavors and textures that make every bite a memorable experience.

image source : Heavenly Recipes