Lemon Cream Cheese Bread is a delightful treat that combines the tangy zest of lemon with the creamy richness of cream cheese, all wrapped up in a moist and tender loaf. This recipe offers a fresh twist on the classic bread, perfect for breakfast, brunch, or a sweet snack any time of day. With its vibrant flavors and beautiful marbled appearance, Lemon Cream Cheese Bread is sure to become a favorite in your baking repertoire. Join me as we explore the step-by-step process of creating this mouthwatering treat, from preparing the batter to swirling in the cream cheese filling, and finally, savoring each delicious slice.
Ingredients:
- 1 cup sugar
- 3 eggs
- 8 oz sour cream
- ½ cup canola oil
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 (8 oz) package cream cheese, softened
- ⅓ cup powdered sugar
Instructions:
- Preheat oven to 350 degrees F (175 degrees C) and grease a standard loaf pan.
- In a large bowl, combine sugar, eggs, sour cream, lemon zest, lemon juice, vanilla, and canola oil. Mix until smooth and well combined.
- In another bowl, sift together flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until fully combined. Set aside.
- For the cream cheese swirl: In a small bowl, mix together the softened cream cheese and powdered sugar until smooth.
- Pour half of the batter into the prepared loaf pan. Spoon about half of the cream cheese mixture on top, then swirl together with a knife.
- Add the remaining batter on top and spoon the rest of the cream cheese mixture. Carefully swirl together to create a marbled effect.
- Bake the bread for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent over-browning.
- Allow the bread to cool completely before slicing to allow the cream cheese to set.
The Perfect Blend of Ingredients:
At the heart of this recipe are simple yet essential ingredients that come together to create a harmonious balance of flavors. Sugar adds sweetness, while eggs provide structure and richness. Sour cream contributes moisture and a subtle tang, while canola oil ensures a tender crumb. The star of the show, however, is undoubtedly the lemon, which imparts its bright, citrusy aroma and flavor to every bite. Both lemon zest and juice are used in the batter, infusing the bread with a refreshing zestiness that complements the richness of the cream cheese.
Mastering the Batter:
Creating the perfect batter is key to achieving a moist and tender loaf of Lemon Cream Cheese Bread. It all starts with combining the wet ingredients—sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil—in a large bowl. Mixing until smooth and well combined ensures that each ingredient is evenly distributed, guaranteeing a consistent texture throughout the bread. In a separate bowl, the dry ingredients—flour, baking powder, and salt—are sifted together before being gradually incorporated into the wet mixture. This step-by-step approach ensures that the batter is well mixed without overworking it, resulting in a light and fluffy crumb.
The Art of Swirling:
One of the signature elements of Lemon Cream Cheese Bread is its beautiful marbled appearance, achieved through the artful swirling of cream cheese filling throughout the batter. To create this effect, a portion of the batter is poured into a greased loaf pan, followed by dollops of a cream cheese mixture consisting of softened cream cheese and powdered sugar. Using a knife, the two components are gently swirled together, creating a mesmerizing pattern that runs through the entire loaf. This not only adds visual interest but also enhances the flavor profile by incorporating pockets of creamy richness into each slice.
Baking to Perfection:
Once the batter is assembled and the cream cheese swirls are artfully incorporated, it’s time to bake the bread to golden perfection. Preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius) ensures even baking and proper rise. The prepared loaf pan is placed in the center of the oven, allowing the bread to bake to a beautiful golden brown hue. To prevent over-browning, the loaf may be tented with foil during the final stages of baking, ensuring that the top remains tender and moist while the interior cooks through.
Conclusion:
In conclusion, Lemon Cream Cheese Bread is a delightful confection that brings together the bright flavors of lemon and the creamy richness of cream cheese in a tender and moist loaf. From its simple yet essential ingredients to its artful presentation and irresistible flavor, this recipe is a testament to the beauty of homemade baking. Whether enjoyed as a breakfast treat, a brunch centerpiece, or a sweet indulgence any time of day, Lemon Cream Cheese Bread is sure to bring joy to those who partake in its deliciousness. So why not embark on your own culinary adventure and create this delightful bread for yourself? With its vibrant flavors and stunning appearance, Lemon Cream Cheese Bread is bound to become a cherished favorite in your kitchen.
Enjoy your delightful Lemon Cream Cheese Bread!
SOURCE OF THE PICTURE : recipesneed
