If you want to prepare a delicious coffee cake with blueberries and sour cream, you have to try this recipe. This cake is so tasty that one bite will convince you to stick with this recipe forever. The combination of moist cake, juicy blueberries, and a rich streusel filling creates an irresistible treat perfect for breakfast, brunch, or dessert.
Ingredients:
For the Cake:
- ½ cup (1 stick) butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups fresh blueberries, divided
For the Streusel Filling:
- 5 tablespoons salted butter, melted
- ¾ cup brown sugar, packed
- 1 ½ teaspoons ground cinnamon
Optional Topping:
- Vanilla or cream cheese frosting
- Powdered sugar glaze
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you are ready to bake the cake, which helps in achieving a perfectly baked coffee cake.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, which helps create a lighter texture in your cake.
- Add the vanilla extract and mix until well combined.
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Add the sour cream and mix until smooth. The sour cream not only adds moisture to the cake but also a slight tangy flavor that complements the sweetness of the blueberries and the richness of the streusel.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and baking powder. This ensures that the leavening agents are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
4. Prepare the Bundt Pan:
- Spray a Bundt pan generously with non-stick cooking spray. This will help the cake release easily from the pan after baking.
- Spoon half of the cake batter into the prepared pan. Use a spatula to spread the batter evenly and create a slight indentation along the center. This indentation will hold the streusel filling, ensuring it stays in the middle of the cake as it bakes.
5. Make the Streusel Filling:
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined. The streusel filling adds a sweet and spicy layer to the cake, enhancing its flavor and texture.
- Spread the streusel filling evenly over the indented batter in the pan.
- Sprinkle half of the fresh blueberries over the streusel layer. The blueberries add bursts of juiciness and sweetness to every bite.
6. Add the Remaining Batter:
- Spoon the remaining batter over the blueberry-streusel layer. Use a spatula to spread it evenly and ensure it covers the filling completely.
- Sprinkle the remaining blueberries on top of the batter. This adds a beautiful, fruity finish to the cake.
7. Bake the Cake:
- Place the Bundt pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking at the 45-minute mark.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This resting period helps the cake set and makes it easier to remove from the pan.
8. Remove and Cool the Cake:
- After the initial cooling period, carefully invert the Bundt pan onto a wire rack to release the cake. Let the cake cool completely before applying any frosting or glaze.
9. Optional Topping:
- For an extra touch of sweetness, you can top the cooled cake with a vanilla or cream cheese frosting. Alternatively, a simple powdered sugar glaze can be made by mixing powdered sugar with a small amount of milk or lemon juice until it reaches a drizzling consistency. Drizzle the glaze over the cake, allowing it to drip down the sides for a beautiful finish.
10. Serve and Enjoy:
- Slice the Blueberry Sour Cream Coffee Cake and serve. It pairs wonderfully with a cup of coffee or tea, making it an ideal treat for breakfast, brunch, or an afternoon snack.
This Blueberry Sour Cream Coffee Cake is a delightful combination of tender cake, juicy blueberries, and a rich, cinnamon-infused streusel. Each bite is a perfect balance of flavors and textures, making it a favorite for any occasion. Enjoy this delicious cake with family and friends, and it’s sure to become a beloved recipe in your kitchen.
