Sour Cream Biscuits, with their irresistibly soft and fluffy texture, are a delightful addition to any meal. What makes these biscuits truly remarkable is their simplicity — crafted with just three main ingredients, they embody both ease and indulgence.
Whether paired with a savory dinner or enjoyed as a comforting breakfast treat, these biscuits are sure to become a favorite in your kitchen.
Sour Cream Biscuits (3-ingredients)
Servings: 12 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup (2 sticks) salted butter
- 2 cups sour cream
- 2 cups self-rising flour
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 12-count muffin tin by lightly greasing it or using liners if preferred.
- Combine Butter and Sour Cream: In a large mixing bowl, melt the butter. Once melted, whisk in the sour cream until the mixture is smooth and well combined.
- Incorporate the Flour: Gradually add the self-rising flour to the butter-sour cream mixture. Use a wooden spoon or spatula to gently stir until all the flour is incorporated and a soft dough forms.
- Portion the Dough: Spoon the biscuit dough into the prepared muffin tin, filling each cup about 2/3 full. This amount ensures the biscuits rise beautifully during baking.
- Bake: Place the filled muffin tin into the preheated oven and bake for 20 to 23 minutes, or until the biscuits are golden brown on top and cooked through.
- Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool in the pan for about 5 minutes. Transfer the biscuits to a wire rack to cool further or serve them warm.
- Enjoy!: These Sour Cream Biscuits are best enjoyed fresh and warm, either plain or with a pat of butter. They pair wonderfully with a variety of dishes or can be savored on their own as a delightful snack.
Tips for Perfect Sour Cream Biscuits:
- Ingredient Quality: Use high-quality ingredients for the best flavor and texture. Fresh sour cream and good-quality butter will elevate the biscuits.
- Handling the Dough: Avoid overmixing the dough to prevent toughness. Mix until just combined for tender, fluffy biscuits.
- Baking Time: Keep an eye on the biscuits towards the end of the baking time to ensure they don’t over-brown. Every oven varies slightly, so adjust baking time as needed.
- Variations: Add grated cheese, herbs, or spices to the dough for flavor variations. Chopped chives, garlic powder, or shredded cheddar cheese can add a delicious twist.
Conclusion :
In conclusion, these Sour Cream Biscuits embody the essence of effortless yet delightful baking. Their magic lies in the perfect balance of simplicity and flavor. With just three humble ingredients and a quick preparation time, they prove that great taste doesn’t always require complexity. Whether you choose to serve them alongside a comforting dinner, adding a touch of homemade warmth, or as a delightful addition to a leisurely weekend brunch, these biscuits offer a versatile canvas for culinary creativity.
Picture biting into a warm biscuit, its exterior golden and inviting, yielding to reveal a soft, buttery crumb that melts in your mouth. Each bite is a testament to the careful blend of sour cream and butter, resulting in a texture that’s both tender and satisfying. The aroma alone, as they bake to perfection in your oven, promises a treat worth savoring.
These biscuits aren’t just food; they’re an experience to be shared. Whether enjoyed with family around the dinner table or presented as a surprise breakfast in bed, their homemade charm enhances any mealtime gathering. Their simplicity invites experimentation too — consider adding a sprinkle of herbs or a generous handful of cheese to customize them to your liking.
As you embark on your baking journey with these Sour Cream Biscuits, we encourage you to savor the process and relish the joy of creating something delicious from scratch. Share them generously with those you cherish, knowing that each batch brings a touch of homemade love to the table. Your feedback is invaluable to us; your ratings and comments propel us forward, inspiring us to continue crafting recipes that bring joy and satisfaction to your kitchen. So, gather your ingredients, preheat your oven, and indulge in the pleasure of baking. Happy baking, and may every bite of these Sour Cream Biscuits bring warmth and happiness to your home.
Source of the picture : Kitchen Crafty Fun
