Indulge in the delightful simplicity of a “Super Quick Cheese Bread Recipe,” perfect for any occasion where you need a delicious treat in no time. This recipe promises warm, cheesy goodness baked into soft bread, guaranteed to satisfy the whole family.
This easy-to-follow recipe requires minimal ingredients and preparation time, making it an ideal choice for both novice and seasoned bakers alike.
Timing for Preparation:
- Total Time: Approximately 1 hour and 10 minutes
- Preparation: 30 minutes
- Resting Time: 30 minutes
- Baking: 20 minutes
Ingredients:
- 300 milliliters hot milk
- 15 grams sugar
- 10 grams dry yeast
- 480 grams wheat flour
- 8 grams salt
- 30 grams olive oil
- 200 grams cheese (cheddar or mozzarella)
- Egg yolk and vegetable oil (for brushing)
Detailed Instructions:
- Prepare the Dough:
- In a large bowl, combine sugar, dry yeast, and 400 milliliters of warm milk. Let it sit for about 5 minutes until frothy.
- Add wheat flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a warm spot, covered with a cloth or cling film, and let it rest for 30 minutes or until doubled in size.
- Prepare the Cheese Filling:
- Grate 200 grams of cheddar or mozzarella cheese and set aside.
- Assembly:
- Preheat the oven to 180°C (350°F).
- Divide the dough into equal portions (depending on desired bread size).
- Flatten each portion into a circle and place a generous amount of shredded cheese in the center.
- Carefully fold the edges of the dough over the cheese, sealing it well to prevent leakage.
- Roll the dough into a ball shape, ensuring the cheese is enclosed.
- Baking:
- Place the prepared cheese bread balls on a parchment-lined baking sheet.
- Brush the tops with a mixture of egg yolk and a little vegetable oil.
- Bake for 15-20 minutes in the preheated oven until golden brown and the cheese is melted and bubbly.
- Serving:
- Remove from the oven and allow to cool slightly before serving.
- Serve warm as an appetizer or snack, optionally garnished with a side of salad or marinara sauce.
Additional Tips:
- Ensure the milk is warm, not hot, when activating the yeast for optimal results.
- Seal the dough tightly around the cheese to prevent it from leaking during baking.
- This recipe can be adapted for dietary preferences:
- Vegan: Substitute dairy-free cheese and use plant-based milk.
- Gluten-Free: Replace wheat flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free cheese alternatives.
Storage:
- Refrigeration: Store tightly sealed in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
- Freezing: Freeze cheese bread on a baking sheet in a single layer, then transfer to a freezer bag. Store for up to a month. Reheat directly from frozen in a preheated oven.
Health Benefits:
- Cheese provides protein and calcium.
- Olive oil contributes heart-healthy fats and antioxidants.
Conclusion:
This “Super Quick Cheese Bread Recipe” is not only a testament to its simplicity but also promises an explosion of irresistible cheesy flavors, making it an indispensable addition to your culinary repertoire. Whether you find yourself hosting a last-minute gathering or simply yearning for a comforting homemade snack, this recipe offers a reliable and delicious solution with minimal effort required.
The beauty of this recipe lies in its straightforward approach and minimal ingredient list, which transforms basic pantry staples into a mouthwatering treat. The soft, pillowy bread encases a gooey center of melted cheese, creating a delightful contrast of textures and flavors that appeal to both adults and children alike.
Imagine the aroma wafting from your kitchen as these cheese-filled bread balls bake to golden perfection in the oven. The anticipation builds with each passing minute, and when you finally pull them out, the sight of melted cheese oozing from within is enough to make anyone’s mouth water.
Moreover, the versatility of this recipe knows no bounds. Serve these cheese bread balls as an impressive appetizer at a dinner party, allowing guests to indulge in their warm, cheesy goodness. Pair them with a fresh salad dressed in a tangy vinaigrette for a delightful contrast of flavors, or offer them alongside a bowl of marinara sauce for dipping, elevating them to a gourmet experience.
For a cozy evening at home, these cheese bread balls make for a satisfying snack that can be enjoyed straight from the oven. Picture yourself relaxing on the couch with a plate of warm cheese bread, each bite bringing comfort and satisfaction after a long day.
What sets this recipe apart is its ability to deliver exceptional taste without the need for complex techniques or lengthy preparation. In just over an hour, including baking time, you can create a batch of cheese bread that rivals those found in artisan bakeries. The dough, enriched with olive oil and carefully kneaded to perfection, ensures a soft and airy texture that complements the rich cheese filling.
Furthermore, this recipe can be customized to suit various dietary preferences. For those adhering to a vegan diet, simply substitute dairy-free cheese and plant-based milk, maintaining the integrity of flavors while accommodating dietary restrictions. Similarly, individuals avoiding gluten can opt for a gluten-free flour blend, ensuring that everyone can enjoy this cheesy delight without compromise.
In conclusion, whether you’re preparing for a festive gathering, a casual get-together, or simply treating yourself to a homemade indulgence, this “Super Quick Cheese Bread Recipe” stands as a testament to the joy of cooking. Embrace its simplicity, revel in its decadent flavors, and share the satisfaction of creating something delicious with minimal effort. Let each bite of warm, cheesy goodness bring smiles and contentment, making every occasion a memorable and flavorful experience.
Source of the picture : Barbara O’Neill Lectures
