Discover the perfect addition to your summer gatherings with this delightful Spaghetti Salad Recipe. Bursting with fresh garden veggies, zesty Italian dressing, and savory salami, this dish is tailor-made for potlucks, family reunions, and lively neighborhood shindigs. Its vibrant colors and refreshing flavors make it a crowd-pleaser that’s easy to prepare and even easier to enjoy.
Spaghetti Salad Recipe
This easy spaghetti pasta salad is made with fresh garden veggies and homemade dressing. It is perfect for potlucks, family reunions, pool parties, and neighborhood shindigs.
Ingredients:
Italian Dressing:
- 3 tablespoons red wine vinegar
- 2 cloves garlic, crushed
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup olive oil
Spaghetti Salad:
- 12 ounces spaghetti noodles, broken in half
- 2 teaspoons olive oil
- 1 cup chopped English cucumber
- 1 cup grape tomatoes or cherry tomatoes, sliced in half
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper or yellow bell pepper, chopped
- 1/4 cup sliced black olives
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced pepperoncini
- 1/3 cup chopped hard salami
- 2 tablespoons grated Fresh Parmesan
Instructions:
- In a small bowl, whisk together red wine vinegar, garlic, sugar, oregano, basil, salt, and pepper. Slowly whisk in olive oil until well combined.
- Cook spaghetti al dente according to package instructions. Drain and rinse with cold water to stop cooking process and cool the pasta.
- In a large mixing bowl, combine the cooked spaghetti with cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncini, hard salami, and Parmesan cheese.
- Pour the prepared Italian dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate until ready to serve. This salad can be made ahead of time, allowing the flavors to meld together.
Notes:
- Cook the spaghetti al dente for best texture in the salad.
- The Italian dressing can be made up to 5 days in advance and stored in the refrigerator.
- Customize the salad with your favorite vegetables or meat substitutes.
- For a vegetarian option, simply omit the hard salami.
Conclusion:
In conclusion, this Spaghetti Salad Recipe stands out as more than just a side dish; it serves as a vibrant centerpiece of flavor and freshness at any gathering. Its versatility not only accommodates personal preferences but also elevates the dining experience with every bite. The combination of al dente spaghetti, crisp vegetables, savory salami, and tangy Italian dressing creates a symphony of tastes that tantalizes the palate and leaves a lasting impression. Whether you’re planning an outdoor picnic under the summer sun or a cozy indoor potluck during cooler months, this salad is guaranteed to be the star of the table.
Its simple yet robust flavors ensure that you spend less time in the kitchen and more time enjoying memorable moments with friends and family. From its colorful presentation to its satisfying crunch, every element of this dish invites guests to savor each bite and indulge in seconds. Embrace the joy of sharing good food and great company with this Spaghetti Salad Recipe, a dish that embodies the essence of effortless entertaining and culinary delight.
Source of the picture : smalltownwoman
