As the holiday season approaches, there’s nothing quite like the aroma of freshly baked Gingerbread Man Cookies filling your home. These classic treats bring warmth and cheer to any gathering, making them an indispensable part of your Christmas cookie repertoire. Unlike many gingerbread recipes that require chilling, this version simplifies the process without sacrificing that beloved spicy flavor. Whether you’re hosting a festive party or simply indulging in a bit of holiday baking, these Gingerbread Man Cookies are sure to become a cherished tradition.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup cold water
- 1/2 cup molasses
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/2 teaspoon ground nutmeg
For the Icing:
- 2 egg whites
- 1/2 teaspoon cream of tartar
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 disposable piping bag fitted with a number 2 tip
- 1 jar Wilton Holly Sprinkles (or your preferred holiday sprinkles)
Instructions :
Preparing the Cookies:
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cookie removal and prevent sticking.
- Cream the Ingredients: In a stand mixer, cream together the softened butter, granulated sugar, and molasses until light and fluffy. Beat in the egg until well combined.
- Incorporate the Liquid: Slowly add the cold water to the mixture, blending until the liquid is fully incorporated into the batter.
- Mix Dry Ingredients: In a separate large bowl, whisk together the flour, ground ginger, allspice, and nutmeg. These spices are essential for giving your cookies that signature gingerbread flavor.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients. Continue mixing until a smooth dough forms.
- Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite gingerbread man cookie cutter to cut out shapes. If the dough becomes too sticky, add a bit more flour to your work surface.
- Bake: Transfer the cut-out cookies to the prepared baking sheet. Bake for 10 minutes or until the edges are just starting to brown. Remove from the oven and let the cookies cool completely on a wire rack.
Making the Icing:
- Whip the Icing: In a stand mixer, beat together the egg whites, cream of tartar, and vanilla extract until frothy. Gradually add the powdered sugar, continuing to mix until stiff peaks form. The icing should be thick and hold its shape when piped.
- Decorate: Transfer the icing into the piping bag fitted with a number 2 tip. Decorate your cooled cookies as desired. Feel free to get creative with your designs and add festive sprinkles for an extra touch of holiday cheer.
- Dry: Allow the decorated cookies to sit at room temperature for about an hour, or until the icing is completely dry.
Conclusion :
These Gingerbread Man Cookies are more than just a sweet treat; they are a joyful tradition that adds a touch of magic to the holiday season. Their spicy, aromatic flavor and charming gingerbread man shapes make them a hit at any holiday gathering. Plus, with the convenience of a no-chill dough, you can enjoy baking and decorating without the usual hassle. So gather your loved ones, roll up your sleeves, and create these delightful cookies that are sure to become a staple in your festive baking collection.
Don’t forget to share your cookie creations and let us know how you enjoyed this recipe! Your feedback helps us continue to bring you more delicious, holiday-inspired treats. Happy baking and happy holidays!
Source of the picture : Kitchen Crafty Fun
