Introduction:
Brussels sprouts, often a subject of culinary debate, can be transformed into a delectable side dish that will have even the skeptics asking for seconds. With this easy-to-follow recipe, we’ll show you how to create perfectly roasted Brussels sprouts that are kissed with the rich flavors of garlic and butter. Whether you’re a fan of these miniature cabbages or not, this dish may just change your mind.
Ingredients:
- 1 pound (about 450 grams) Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- Freshly grated Parmesan cheese (optional)
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat and Prepare: Preheat your oven to 400°F (200°C). While it’s heating up, take the time to trim and halve your Brussels sprouts. Discard any tough outer leaves.
- Melt and Infuse: In a medium-sized skillet over medium heat, melt the butter and olive oil until the butter becomes wonderfully foamy. Add in the minced garlic, and let it sizzle until it becomes fragrant and just starts to turn golden. This will infuse the butter and oil with that delightful garlic aroma.
- Remove Garlic: Carefully remove and discard the garlic bits from the skillet. We’ve now got that irresistible garlic essence in our cooking fats.
- Pan Roast: Add the halved Brussels sprouts to the skillet, ensuring they lay cut side down. Allow them to sizzle and roast for about 5 minutes, or until they develop a gorgeous golden-brown color.
- Into the Oven: Transfer the skillet to your preheated oven and let the Brussels sprouts roast for an additional 15-20 minutes. You’ll know they’re perfectly cooked when they’re tender but still maintain a slight crunch.
- Season and Serve: Remove the skillet from the oven and sprinkle your roasted Brussels sprouts with freshly grated Parmesan cheese, if desired, and season with a pinch of salt and a generous grind of black pepper. Give them a gentle toss to combine all the flavors.
- Presentation: Transfer the Brussels sprouts to a serving dish and admire the beautifully caramelized cut sides. They’re now ready to grace your dinner table as a scrumptious and aromatic side dish.
Conclusion:
These Garlic-Infused Roasted Brussels Sprouts are a testament to how a simple recipe can turn humble Brussels sprouts into a star of your dinner spread. Whether you’re enjoying them on their own or as a side to your favorite main course, their nutty, buttery flavor with a hint of garlic will leave everyone craving more. D
