Rich, luscious, and irresistibly decadent, Pecan Pie Cobbler is not just a dessert—it’s an experience. This delightful treat combines the classic flavors of pecan pie with the comforting texture of a cobbler. Easy to make and even easier to devour, this cobbler will quickly become a staple at your dessert table. Packed with crunchy pecans and oozing with gooey caramel, it’s a sweet, buttery marvel that comes together in one pan. Whether you’re hosting a gathering or simply indulging in a sweet craving, Pecan Pie Cobbler is sure to impress.
Introduction to Pecan Pie Cobbler
If you’re on the hunt for a dessert that’s both simple to prepare and extraordinarily delicious, look no further than Pecan Pie Cobbler. This dessert marries the rich, nutty flavors of pecan pie with the delightful, fluffy texture of a cobbler. The result is a dish that’s perfect for any occasion, from holiday dinners to casual get-togethers. Imagine a warm, caramel-infused cobbler, brimming with toasted pecans, and served with a generous scoop of vanilla ice cream. It’s a dessert that not only satisfies your sweet tooth but also warms your soul.
Ingredients :
- 1 Box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla extract
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional, for serving)
Directions :
Preparation Steps:
- Preheat and Prepare the Baking Dish:
- Preheat your oven to 425°F (220°C).
- Grease a 13×9-inch (3-quart) glass baking dish with shortening or butter-flavored cooking spray.
- Prepare the Pie Crusts:
- Remove one pie crust from the pouch and unroll it onto a work surface.
- Roll the crust into a 13×9-inch rectangle.
- Place the crust into the prepared baking dish, trimming the edges to fit perfectly.
- Make the Filling:
- In a large bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs using a wire whisk until smooth.
- Stir in the coarsely chopped pecans.
- Assemble the Cobbler:
- Spoon half of the pecan filling into the crust-lined baking dish.
- Remove the second pie crust from the pouch and unroll it onto the work surface.
- Roll the crust into a 13×9-inch rectangle and place it over the filling in the dish, trimming the edges to fit.
- Spray the top crust with butter-flavored cooking spray.
- Initial Baking:
- Bake the cobbler for 14 to 16 minutes, or until the top crust is golden brown.
- Reduce the oven temperature to 350°F (175°C).
- Add Remaining Filling and Pecans:
- Carefully spoon the remaining pecan filling over the baked crust.
- Arrange the pecan halves on top in a decorative pattern.
- Final Baking:
- Bake the cobbler for an additional 30 minutes, or until the filling is set and bubbly.
- Allow the cobbler to cool for about 20 minutes on a wire cooling rack.
- Serve:
- Serve the Pecan Pie Cobbler warm, optionally with a scoop of vanilla ice cream.
Conclusion
Pecan Pie Cobbler is a delightful twist on the classic pecan pie, offering a perfect blend of crunchy, nutty pecans and rich, caramelized filling in a simple cobbler format. This dessert is not just a treat for the taste buds but also a feast for the eyes with its beautiful presentation. It’s easy to prepare, requiring just a few steps and one baking dish, making it an ideal choice for busy hosts or anyone craving a homemade dessert without the fuss. Whether enjoyed on its own or paired with a dollop of vanilla ice cream, Pecan Pie Cobbler is sure to leave a lasting impression and become a cherished recipe in your collection. So next time you’re in the mood for a comforting and decadent dessert, give this cobbler a try—you won’t be disappointed!
