Comfort in a Bowl: Mom’s Old Fashioned Rice Pudding – A Timeless Treat!

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“Mom’s Old Fashioned Rice Pudding” is a beloved classic that invokes nostalgic warmth and comfort. The flavors of this dessert harken back to simpler times, reminiscent of the sweet memories of my childhood. Our family seldom dined out, but when we did, Maria’s, a local Italian restaurant in Baltimore, was our go-to spot. Among their delectable Italian dishes, the homemade rice pudding stood out as a true delight. With its perfect creamy rice texture and a generous dusting of fragrant cinnamon, it was a cherished treat that lingered in my heart.

The magic of this recipe lies in its simplicity. You can create this seemingly decadent treat with basic pantry and refrigerator staples, without any need for advanced culinary skills. All it takes is some gentle stovetop stirring, and in just 45 minutes, you’ll have the most lusciously creamy rice pudding ready to indulge in.

Ingredients:

  • 2/3 cup Minute rice
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 1 tablespoon melted butter
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon

Directions:

  1. Start by preheating your oven to 350°F and embark on a delightful journey with “Mom’s Old Fashioned Rice Pudding.”
  2. In a buttered 1-quart baking dish, combine Minute Rice, milk, raisins, sugar, melted butter, a pinch of salt, fragrant vanilla, and a touch of nutmeg. This combination of ingredients weaves a tapestry of flavors that transport you back to cherished moments.
  3. Bake this culinary tapestry in the oven for an hour, making sure to stir the mixture after 15 minutes and once more when the pudding is perfectly done.
  4. As a finishing touch, sprinkle the top with the comforting essence of cinnamon, completing the delightful flavor profile.
  5. Serve this comforting creation either warm, allowing the flavors of your beloved memories to envelop you, or chilled, for a refreshing treat on a hot day. As the pudding stands, it thickens, making each spoonful richer than the last.

Conclusion:

With “Mom’s Old Fashioned Rice Pudding,” you have a timeless dessert that brings the warmth of nostalgia to your table. Regardless of the season, this rice pudding is a delightful indulgence that is sure to put a smile on your face. The flavors of yesteryears are now just a recipe away, offering a heartwarming treat that’s as pleasing to the palate as it is to the soul.