When it comes to finding a versatile and delicious treat that fits perfectly into any meal plan, Sausage Muffins with Bisquick are a standout choice. These savory muffins combine the hearty flavors of sausage with the light and fluffy texture provided by Bisquick, making them a perfect option for breakfast, brunch, or even a quick snack.
Whether you’re hosting a brunch with friends, packing a hearty lunch for the kids, or just looking for an easy, satisfying recipe, these muffins deliver on taste and convenience.
Ingredients
- 1 pound (450 grams) breakfast sausage (pork, turkey, or your choice)
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped bell pepper (optional)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the Sausage:
- In a large skillet over medium heat, cook the breakfast sausage until it is fully browned and cooked through. Use a spatula to break up the sausage into small, crumbly pieces as it cooks. Once done, drain any excess fat and transfer the sausage to a paper-towel-lined plate to cool slightly.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking.
- Combine Dry Ingredients:
- In a large mixing bowl, combine the Bisquick mix, garlic powder, onion powder, black pepper, and paprika. Stir to evenly distribute the spices.
- Mix Wet Ingredients:
- In another bowl, whisk together the eggs and milk until well combined. If you’re using onions and bell peppers, add them to the wet mixture and mix thoroughly.
- Combine Ingredients:
- Add the shredded cheddar cheese and the cooked sausage to the dry ingredients. Toss to coat the sausage and cheese with the Bisquick mix. This will help keep the sausage and cheese evenly distributed throughout the muffins.
- Pour the wet mixture over the dry ingredients and fold gently until just combined. Be careful not to overmix, as this can result in dense muffins.
- Fill the Muffin Tin:
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion :
Sausage Muffins with Bisquick are an excellent addition to any meal, offering a savory, satisfying bite that’s both easy to prepare and incredibly versatile. Whether you’re enjoying them as part of a hearty breakfast, a brunch spread, or a convenient snack, these muffins bring a delightful blend of flavors and textures to the table.
Their ease of preparation and delicious outcome make them a recipe you’ll return to time and again. So, gather your ingredients and give this delectable recipe a try—you might just find that these savory muffins become a new favorite in your culinary repertoire!
Source of the picture : recipesneed
