There’s something magical about the smell of freshly baked bread wafting through the house. It brings back cherished memories of cozy afternoons spent in the kitchen with loved ones, especially my grandma.
One recipe that never fails to evoke those warm feelings is my beloved Pineapple Quick Bread. This delightful treat perfectly marries the tangy sweetness of pineapple with the rich, creamy texture of cream cheese, making it a standout option for breakfast, snacks, or even dessert. Once you whip this up, I promise it won’t last long in your home—ours disappears in mere minutes!
Why You’ll Love This Recipe
This Pineapple Quick Bread is not just a feast for the senses; it’s a slice of nostalgia. With its crunchy pecans and moist texture, every bite offers a comforting embrace reminiscent of home. Perfectly paired with a steaming cup of coffee or tea, it’s versatile enough to serve any time of day. Plus, it’s easy to make, requiring minimal ingredients and effort. Let’s dive into this delightful recipe!
Ingredients :
For the Quick Bread:
- 2/3 cup all-purpose flour
- 1 (20-ounce) can crushed pineapple, drained (reserve 2 tablespoons of juice for the glaze)
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 3 ounces cream cheese, softened
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons vanilla extract
- 1 large egg, beaten
For the Glaze:
- 1/4 cup powdered sugar
- Reserved 2 tablespoons pineapple juice
Instructions :
Preparing the Bread:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread slides out easily once it’s baked.
- Creaming the Mixture: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat them together until smooth and fluffy. This step is crucial as it helps to incorporate air into the mixture, giving your bread a light texture.
- Add Wet Ingredients: Next, stir in the beaten egg and vanilla extract. Mix until well combined, then add the sour cream, blending everything together until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This ensures there are no lumps and that the baking soda is evenly distributed.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; just combine until there are no dry flour pockets.
- Incorporate Pineapple: Fold in the crushed pineapple gently, ensuring that the fruit is evenly distributed throughout the batter.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. The delightful aroma that fills your kitchen will be a great indicator that your bread is nearly ready!
- Cool the Bread: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before glazing.
Preparing the Glaze:
- Make the Glaze: In a small bowl, mix the powdered sugar with the reserved 2 tablespoons of pineapple juice until you achieve a smooth consistency. If the glaze is too thick, add a few drops of juice until you reach your desired texture.
- Glaze the Bread: Once the bread is completely cooled, drizzle the glaze generously over the top. Allow it to set for a few minutes; this will give it a lovely sheen and enhance the sweetness.
Serving Suggestions
Slice your Pineapple Quick Bread and enjoy it as is, or pair it with your favorite hot beverage—be it coffee, tea, or even a glass of fresh juice. It’s perfect for breakfast or as a mid-day snack. You can even toast it lightly and spread a bit of butter or cream cheese for an extra indulgent treat.
Conclusion :
This Pineapple Quick Bread is more than just a delightful recipe; it embodies the essence of home, nostalgia, and shared moments. Every bite transports you back to cherished afternoons spent baking with loved ones, reminding us of the comfort that comes from good food and warm company. Its vibrant flavors—tart pineapple, creamy cheese, and the subtle crunch of pecans—create a symphony of taste that appeals to both the palate and the heart.
As you bake this bread, you’re not just following a set of instructions; you’re participating in a time-honored tradition that brings families together. The process of measuring, mixing, and waiting for that delicious aroma to fill your home is an experience in itself. It offers a chance to slow down and savor the simple joys of cooking, reminding us of the importance of taking time for ourselves and those we love.
Once you’ve tasted this delightful creation, you’ll understand why it vanishes so quickly in my house. Its versatility makes it suitable for any occasion—whether it’s a lazy Sunday brunch, a festive gathering, or a quiet evening treat. You might even find yourself making it a staple in your kitchen, sharing it with friends and family, or giving it as a thoughtful gift.
So go ahead, roll up your sleeves, and embark on this baking adventure! The satisfaction of pulling a golden loaf from the oven, drizzling it with glaze, and watching loved ones relish each slice is truly priceless. I guarantee this recipe will not only satisfy your cravings but also create new memories that you’ll cherish for years to come. Happy baking, and may your kitchen always be filled with the love and warmth that comes from sharing good food!
Source of the picture : Barbara O’Neill
