Schnitzel is a beloved dish that has transcended borders, bringing a taste of comfort and nostalgia to many tables. Originating from Austria, this crispy delight has found its way into the hearts (and stomachs) of food lovers around the world.
This recipe takes a traditional approach but adds a twist with a vibrant herb crust and a luscious mushroom cream sauce, making it a standout dish for any occasion. Perfect for a weeknight dinner or a special gathering, this Crispy Herb-Crusted Schnitzel with Mushroom Cream Sauce will impress your family and friends with its rich flavors and satisfying textures.
Ingredients :
For the Schnitzel:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Vegetable oil, for frying
For the Mushroom Cream Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups mushrooms (such as cremini or button), sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Pork Chops:
- Place the pork chops between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet or rolling pin. This tenderizes the meat and ensures even cooking.
- Season both sides of each chop generously with salt and pepper.
- Set Up Breading Station:
- In three shallow bowls, set up your breading station:
- The first bowl with flour, seasoned with a pinch of salt and pepper.
- The second bowl with beaten eggs mixed with Dijon mustard.
- The third bowl with a mixture of breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, and smoked paprika.
- In three shallow bowls, set up your breading station:
- Coat the Pork Chops:
- Dredge each pork chop first in the flour, shaking off the excess.
- Next, dip it into the egg mixture, allowing any excess to drip off.
- Finally, coat it in the breadcrumb mixture, pressing lightly to adhere.
- Fry the Schnitzel:
- In a large skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan.
- Once hot, carefully place the breaded schnitzels in the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy. You may need to work in batches to avoid overcrowding the pan.
- Once cooked, transfer the schnitzels to a plate lined with paper towels to drain any excess oil.
- Make the Mushroom Cream Sauce:
- In the same skillet used for frying (remove excess oil if necessary), melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the sliced mushrooms and garlic, cooking until the mushrooms are golden brown and their moisture has evaporated, about 5-7 minutes.
- Stir in the heavy cream and Dijon mustard, letting the sauce simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.
- Serve:
- Place the crispy schnitzels on serving plates and generously spoon the mushroom cream sauce over the top.
- Garnish with fresh parsley for a pop of color.
Conclusion
This Crispy Herb-Crusted Schnitzel with Mushroom Cream Sauce is not just a meal; it’s an experience that invites everyone to gather around the table. Each bite offers a delightful contrast: the golden, crunchy exterior of the schnitzel perfectly complements the creamy, savory mushroom sauce, creating a harmonious blend of flavors and textures.
As you serve this dish, imagine the stories shared and laughter that fills the air, transforming an ordinary dinner into a cherished memory. The aromatic herbs not only elevate the schnitzel but also evoke a sense of warmth and home-cooked goodness that resonates deeply. Pair this dish with a side of buttery mashed potatoes or a crisp, refreshing salad, and you have a well-rounded meal that caters to various tastes.
Moreover, this recipe is versatile enough to allow for substitutions or additions based on your preferences. Feel free to experiment with different proteins, such as chicken or veal, or add a splash of white wine to the mushroom sauce for an extra depth of flavor.
Whether it’s a weeknight dinner or a special occasion, this schnitzel will undoubtedly impress your family and friends, leaving them asking for seconds. With its rich flavors and comforting nature, this dish not only satisfies the appetite but also nourishes the soul. So roll up your sleeves, gather your loved ones, and create your own culinary tradition with this delightful schnitzel recipe. Enjoy every moment spent in the kitchen and at the table!
Source of the picture : justapinch
