When it comes to cookies that evoke nostalgia, few can rival the delightful Italian Nut Rolls. Originating from Italian-American kitchens, these scrumptious treats are a beloved symbol of family gatherings and festive occasions.
The nutty filling, combined with a tender, pastry-like dough, creates a unique flavor and texture that is simply irresistible. Whether served during the holidays or at a casual gathering, these cookies bring warmth and joy to any table.
Ingredients :
For the Dough:
- 4 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ pint sour cream (equivalent to 1 cup)
- 4 large egg yolks
- 1 pound (4 sticks) butter or margarine, softened
- 1 ½ teaspoons granulated sugar
For the Filling:
- ¾ pound walnuts, finely ground
- 1 cup granulated sugar
- 3 large egg whites, divided
- 1 teaspoon vanilla extract
- 1 ½ teaspoons honey
For Dusting:
- Powdered sugar (for rolling dough and finishing cookies)
Instructions :
Prepare the Dough:
- Make the Dough: The night before baking, begin by beating the egg yolks until smooth. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Gradually add the beaten yolks to the mixture, combining well.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the creamed butter and egg yolk mixture, alternating with the sour cream. Mix until a soft dough forms.
- Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate overnight. This will help the dough firm up and make it easier to roll out.
Prepare the Filling: 4. Create the Filling: On the day of baking, whip 2 egg whites until frothy. Stir in the vanilla extract and honey until well combined. In another bowl, mix the finely ground walnuts with the granulated sugar.
- Combine Mixtures: Gently fold the walnut mixture into the egg white mixture, ensuring an even distribution. Set the filling aside, or refrigerate it if necessary.
Assemble the Cookies: 6. Roll Out the Dough: Preheat your oven to 375°F (190°C). On a floured surface dusted with powdered sugar, roll out the chilled dough until it’s about 1/8 inch thick.
- Cut and Fill: Using a sharp knife, cut the dough into 3-inch squares. Place about ½ teaspoon of the nut filling in the center of each square. Fold two opposite corners of the dough over the filling, pinching the edges to seal securely.
- Brush with Egg Wash: Use the remaining egg white to brush the tops of the cookies lightly. This will give them a beautiful golden finish as they bake.
Bake the Cookies: 9. Prepare for Baking: Line a baking sheet with parchment paper. Carefully transfer the prepared cookies to the sheet, ensuring they are spaced apart for even baking.
- Bake: Place the cookies in the preheated oven and bake for 12 to 15 minutes, checking for doneness at the 12-minute mark. The cookies should be lightly golden around the edges.
- Dust with Powdered Sugar: Once baked, remove the cookies from the oven and allow them to cool slightly. While they are still warm, roll them in powdered sugar for a festive touch.
Conclusion:
A Taste of Tradition
Italian Nut Rolls are more than just a dessert; they embody a cherished family tradition that brings loved ones together. The time invested in creating these delightful cookies is well worth the effort, as they serve as a delicious reminder of home and celebration. Whether enjoyed with a cup of coffee, served at holiday gatherings, or shared with friends, these cookies are sure to be a hit.
Their nutty sweetness and flaky texture will leave everyone asking for the recipe. So roll up your sleeves, gather your ingredients, and create a batch of these beloved Italian Nut Rolls that will be cherished for generations to come.
